PERFORATED TART RINGS

Baking results are exceptional, the micro perforations create a crust that is crisp, golden and delicious !

• Made of spring stainless steel, the circles are both flexible and solid, they always return to their original shape.

• The exterior welded seam is resistant to thermal shocks.  The inner surface is smooth for flawless results.

• Perforated rings have straight-sides for a modern style.

Diameter:

2 1/4″ x 13/16″    (55 x 20mm)

3 1/16″ x 13/16″  (75 x 20mm)

4 1/4″ x 13/16″    (105 x 20mm)

5″ x 13/16″  (125 x 20mm)

6 3/16″ x 13/16″  (155 x 20mm)

7 3/8″ x 13/16″  (185 x 20mm)

8 3/16″ x 13/16″  (205 x 20mm)

9 13/16″ x 13/16″  (245 x 20mm)

11 7/16″ x 13/16″  (285 x 20mm)