Description

Single Mini Guitar Candy Slicer, cuts candies, ganache, marzipan, petits fours and pates into uniform square or rectangular pieces.
Suitable for small kitchens where space is a premium.  Ideal for restaurants, bakeries, ice cream shops and chocolate shops.
• Heavy-duty plastic platform with a working surface of 11 1/4″ x width 10″ (25cm x 28.5cm).  Easy to clean and extremely hygienic.
• One stainless steel cutting frame with wire spacing set at 22mm (7/8″).  Quick release hinge system for easy removal and cleaning.
• One stainless steel tray for flipping and removing product from guitar.
• One 10″ plastic biscuit smoother.
• Two replacement stainless steel cutting wires.
• Two wrenches for changing wires.

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